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  • Recipe: Lady Locks (Cream Horns)
  • I saw on Tv that the baker used Pepridge Farm Pastry sheets for the dough for Lady Locks. He rolled the dough as thin as possible and cut the dough into strips 1 inch wide. Bake 350 for 12 minutes. The filling was ...
  • Recipe: Lady Locks (Cream Horns)
  • Lady Locks Submitted by: Deborah Cookies rolled around tubes and filled with a cream filling. 1 cup butter 1 cup margarine 1 pound creamed cottage cheese 4 cups all-purpose flour 1/2 teaspoon salt 4 tablespo...
  • Recipe: Cream Horns
  • These are alot of work but are worth the effort. CREAM HORNS Puff Pastry 1 cup butter 1 3/4 cups all purpose flour 1/2 cup plus 2 tbsp. ice water Step 1: Remove 1 tbsp of butter and chill in refrigerator. Put rest of...
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  • Recipe: Strawberry Cream Horns (blender)
  • STRAWBERRY CREAM HORNS FOR THE CONES: 1 egg 1/2 cup sugar 1/4 cup margarine or butter, melted 1 teaspoon almond extract 2/3 cup all-purpose flour (or unbleached flour) 1/8 teaspoon salt 1/4 cup milk FOR THE FILLING...
  • Desserts - Pastries
  • Recipe(tried): Cream Horn Morsels
  • Quick and Easy Lite Party Dessert Bites Petite cup cake papers 1 lg carton Cool Whip, refrigerator temp, thawed 4 fresh cream horns (already filled) Pastry bag with decorative star tube Decorative candies, colored...
  • Recipe: Lady locks
  • Recipe from The Settlement Cookbook compiled by Mrs Simon Kandler published by The Settlement Cookbook Company (I have the 24th edition 1941) Cut a Puff or Rich Pastry, rolled into a thin sheet, into strips about 3...
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